Eating local only slightly reduces your emissions. Eating local beef or lamb has many times the carbon footprint of most other foods. Whether they are grown locally or shipped from the other side of the world matters very little for total emissions.
– mówimy wyłącznie o konkretnych produktach (wręcz tu OP precyzyjnie o warzywach);
Medium:
Genetic modification is neither a problem for human health nor actually forbidden in organic farming: the only thing that’s forbidden is genetic modification in a lab. Humans have been genetically modifying food for centuries through a practice known as hybridization, which is basically breeding plants to have the desired qualities.
– GMO to GMO; krzyżowanie/selekcja odmian to krzyżowanie/selekcja odmian (nie jestem co do zasady przeciwko GMO; teraz zdaje się będą upowszechniać dalej w Kanadzie).